Virgin has updated the in-flight menu for its Business passengers.
Per the PR gumpf, “Made from locally sourced Australian produce, the menu features popular dishes from a host of global origins, including modern Japanese, Indian, Mexican, Italian and western dishes, ensuring there is a range of options to suit varying tastes.”
Here’s the list of new menu options:
- Corn fritters with goat cheese and capsicum relish
- Cheese and chive crumpet with bacon, scrambled eggs and beans
- Pumpkin gnocchi, creamy pesto with optional chorizo
- Soba noodle salad with chicken and teriyaki dressing
- Cheese tortellini Caesar salad with optional prosciutto
- Sweet pork belly with rice and vegetables
- Goat cheese with apricot and sumac amuse bouche
- Mango coconut cake
- White chocolate and macadamia cake
And here they are in full-colour glory, looking better than you’ll ever actually see them on a plane:
I haven’t flown Virgin Australia in Business class in a couple of years, and I’d probably only do so if I could score a reward seat on a longer flight (think Perth or Cairns). In that somewhat unlikely event, I’d be going for the cheese tortellini Caesar salad, but without prosciutto.
For more aviation galleries, check out the expanded Emirates vegan menu or what Virgin got up to last Halloween.
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